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Dinner Menu

Appetizers

Tostones
Fried green plantains with cilantro-lime creme, caviar, & tuna tartar

Camarones al Ajillo (Garlic Shrimp) ...(4)
Sauteed shrimp with roasted garlic, serrano chile, lemon & garbanzo puree

Nachos
A true delight with black beans, Salsa Verde, and cilantro-lime sour cream.
(Chicken or Ground Beef available to add)

Guacamole with Chips

Deep Fried Calamari
Dusted with San Juan’s seasoned breading served with a pimenton tartar sauce

Seared los Portales Chorizo
Served with pickled onions and spicy mustard

Salads

Vegetales al Carbon
Grilled vegetable salad topped with goat cheese, croutons, & balsamic vinaigrette

Avocado Salad
Avocado salad with garbanzo puree, chicken salad, mixed greens, & tomato

San Juan Caesar Salad
Crisp romaine and house made croutons tossed with a chile ancho Caesar dressing topped with grated manchego cheese.

House Salad
Mixed greens with tomato, cucumber, carrots, & red onion

(Chicken, Steak, Tuna or Shrimp available to add)

Soups

Caldo Gallego
White bean & collard soup

Charros
Mexican pinto bean & chorrizo sausage

Soup of the Day
Chef's selection, ask your server

Sides

Red Beans & Rice

Black Beans & Rice

Fried Plantains

Desserts

Coconut Cake
Made with coconut milk, flake coconut, and a slight pineapple kiss.

Flan de Vanilla
Our rich indulgent custard dessert

Chocolate Cake
Chocolate cake with a brownie middle

Entrees

Aracherra
Grilled Skirt Steak served with rice & beans, sweet red onion, & Latin-American pesto

Chile Rellenos
Corn meal encrusted poblano chile stuffed with goat cheese, queso fresco. Served with spicy black beans, fresh tomatoes, and sliced avocado

Dos Patos
Duck served two ways, confit and seared breast served with arepas and caramelized Onion demi.

Pollo Ajili Mojili
Half chicken mariniated in mojito, served with baked sweet potato, green beans, & Latin-American pesto

Lechon Asado
Two day marinated slow roasted pork shoulder with traditional sides.

Shrimp Funche
Sautéed shrimp with tomatillos, cilantro, roasted garlic, and tequila over Puerto Rican style polenta.

Atun
Pan-seared Ahi Tuna, served rare over white rice and topped with tomato and cucumber pico de gallo, and spicy basil salsa Verde

San Juan Tacos (3)
Vegetables, Chicken, Steak, or fish with lettuce, Pico de Gallo, and cilantro-lime sour cream. Served with Red Beans and Rice.

Ropa Vieja
Braised Skirt Steak served with white rice and tostones

Stuffed Mofongo
Mofongo (cooked-to-order; fried, mashed green plantains) stuffed with your choice of steak or shrimp. Served with sauteed vegetables and a small tasting of Charros.

Steak & Black Bean Burritos (2)
Two burritos stuffed with grilled seasoned skirt steak and black beans. Served with guacamole and fresh Pico de Gallo

San Juan Cafe's Cuisine contains no MSG or Preservatives

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