Fried green plantains with cilantro-lime creme, caviar, & tuna tartar
Camarones al Ajillo (Garlic Shrimp) ...(4)
Sauteed shrimp with roasted garlic, serrano chile, lemon & garbanzo puree
A true delight with black beans, Salsa Verde, and cilantro-lime sour cream.
(Chicken or Ground Beef available to add)
Guacamole with Chips
Deep Fried Calamari
Dusted with San Juan’s seasoned breading served with a pimenton tartar sauce
Seared los Portales Chorizo
Served with pickled onions and spicy mustard
Vegetales al Carbon
Grilled vegetable salad topped with goat cheese, croutons, & balsamic vinaigrette
Avocado salad with garbanzo puree, chicken salad, mixed greens, & tomato
San Juan Caesar Salad
Crisp romaine and house made croutons tossed with a chile ancho Caesar dressing topped with grated manchego cheese.
Mixed greens with tomato, cucumber, carrots, & red onion
(Chicken, Steak, Tuna or Shrimp available to add)
White bean & collard soup
Mexican pinto bean & chorrizo sausage
Soup of the Day
Chef's selection, ask your server
Red Beans & Rice
Black Beans & Rice
Made with coconut milk, flake coconut, and a slight pineapple kiss.
Flan de Vanilla
Our rich indulgent custard dessert
Chocolate cake with a brownie middle
Grilled Skirt Steak served with rice & beans, sweet red onion, & Latin-American pesto
Corn meal encrusted poblano chile stuffed with goat cheese, queso fresco. Served with spicy black beans, fresh tomatoes, and sliced avocado
Duck served two ways, confit and seared breast served with arepas and caramelized Onion demi.
Pollo Ajili Mojili
Half chicken mariniated in mojito, served with baked sweet potato, green beans, & Latin-American pesto
Two day marinated slow roasted pork shoulder with traditional sides.
Sautéed shrimp with tomatillos, cilantro, roasted garlic, and tequila over Puerto Rican style polenta.
Pan-seared Ahi Tuna, served rare over white rice and topped with tomato and cucumber pico de gallo, and spicy basil salsa Verde
San Juan Tacos (3)
Vegetables, Chicken, Steak, or fish with lettuce, Pico de Gallo, and cilantro-lime sour cream. Served with Red Beans and Rice.
Braised Skirt Steak served with white rice and tostones
Mofongo (cooked-to-order; fried, mashed green plantains) stuffed with your choice of steak or shrimp. Served with sauteed vegetables and a small tasting of Charros.
Steak & Black Bean Burritos (2)
Two burritos stuffed with grilled seasoned skirt steak and black beans. Served with guacamole and fresh Pico de Gallo
San Juan Cafe's Cuisine contains no MSG or PreservativesDownload Printable Menu